Ethanol Acutely Stimulates Islet Blood Flow, Amplifies Insulin Secretion, and Induces Hypoglycemia via Nitric Oxide and Vagally Mediated Mechanisms
Endocrinology Vol. 149, No. 1 232-236
Hypoglycemia induced by alcohol ingestion is a well-known problem
in diabetic patients. However, the mechanisms underlying this
phenomenon have largely remained elusive.
Because insulin secretion
in vivo can be rapidly tuned by changes in pancreatic microcirculation,
we evaluated the influence of acute alcohol administration on
pancreatic islet blood flow (IBF), and dynamic changes in insulin
secretion and glycemia in the rat. Ethanol (10%) or saline was
iv injected as a bolus into Wistar rats, yielding serum ethanol
concentrations of approximately 8 mmol/liter. Measurements of
pancreatic blood flow (PBF) were performed by a microsphere
technique in combination with a freeze-thawing technique after
10-min injection.
Ethanol preferentially and significantly increased
pancreatic IBF approximately 4-fold, whereas not influencing
whole PBF. The alcohol also augmented late-phase insulin secretion
and induced late hypoglycemia upon ip glucose tolerance tests.
The nitric oxide synthase inhibitor
N-w-nitro-
L-arginine methyl
ester and atropine prevented the increased pancreatic IBF, enhanced
insulin secretion, and hypoglycemia evoked by ethanol.
Thus,
our findings demonstrate that ethanol acutely exerts substantial
influences on pancreatic microcirculation by evoking a massive
redistribution of PBF from the exocrine into the endocrine part
via mechanisms mediated by nitric oxide and vagal stimuli, augmenting
late-phase insulin secretion, and thereby evoking hypoglycemia.
This effect may in part underlie the well-known hypoglycemic
properties of alcohol in diabetic patients or in alcoholics
with hepatic failure.
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