H2: Regulating Alcohol in the 20th Century and I1: American Alcohol Policy
These two sessions at the Buffalo conference demonstrate how various regulatory systems—including law and policy but also market forces and spatial relationships—interact to shape the availability of alcohol, and also its normalization, in a specific time and place. I found much to think about across the two sessions, and based on many thoughtful questions raised at each session, the rest of the audience did as well. > > > > Read More
