Phosphatidylethanol (PEth) represents a group of glycerophospholipid  homologues where ethanol by phospholipase D has been bound at the position that  normally contains an amino-alcohol. 
Since the formation of PEth is specifically  dependent on ethanol, the diagnostic specificity of PEth as an alcohol biomarker  is theoretically 100%. The half-life of PEth in blood is approximately 4 days.  The amount of alcohol consumed correlates to blood concentration of PEth and  PEth has been shown to be a more sensitive indicator of alcohol consumption than  traditional alcohol markers, such as CDT (carbohydrate-deficient transferrin),  GGT (γ-glutamyl transferase), and MCV (mean corpuscular volume) or a combination  of these. 
Almost all clinical data so far available are based on a high  performance liquid chromatography (HPLC) method with limited analytical  sensitivity. 
With the advent of methods with considerably higher analytical  sensitivity (e.g. mass spectrometric methods), clinical sensitivity will  increase correspondingly. 
The possibility of determining very low concentrations  of PEth by new sensitive analytical techniques may, however, have both ethical  and legal consequences that have to be considered. 
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