Ethanol Intake in the Juvenile, Adolescent, and Adult Rat: Effects of Age and Prior Exposure to Ethanol
Using the consume off the floor technique with blood ethanol concentrations as an estimate of intake, absolute ethanol consumption seems to be quite high early in ontogeny and decline gradually into adulthood.
Adding saccharin to ethanol solutions at the concentration used in the present study (0.1%) was generally not sufficient to increase absolute ethanol intake from the floor, except during adulthood.
The experimental strategy employed in this study represents a novel approach for examining ethanol acceptance patterns across ontogeny and how experience with the process of intoxication affects subsequent ethanol preferences.
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