Fired up on alcohol
Zero tolerance of excessive use of alcohol appears to be spreading up the chain of command. But who can report the bosses' drinking problems?
By Heikki Hellman
Zero tolerance on alcohol is spreading in the workplace.
In the Hospital District of South Ostrobothnia, you will get your marching orders on the spot, if the alcometer needle so much as twitches.
But the tougher attitudes towards a traditional problem in Finnish working life appear to be extending right the way up the chain of command to the big office on the top floor.
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For full versions of posted research articles readers are encouraged to email requests for "electronic reprints" (text file, PDF files, FAX copies) to the corresponding or lead author, who is highlighted in the posting.
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