Copenhagen, Hotel Admiral, 16-17 of March, 2011
The effects of favouring lower alcohol-content beverages have in different times been a topical issue in Nordic alcohol policy debate. A preference for lower-alcohol beverages is visible in policies such as higher taxes on spirits and greater availability and advertising opportunities for beer and other lower alcohol content products. These policies convey a hierarchy of perceived effects by beverages according to their alcohol content. As of yet the reasoning and the outcomes of this preferential treatment has not been properly mapped. There are no satisfying answers to questions such as: Does harm per litre vary between different beverages? What are the short and long term consequences of people being lead, due to various reasons, to drink low alcohol beverages rather than high?
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