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2008-05-06
By Yoon Ja-young
Staff Reporter
More Koreans are turning to mild alcoholic beverages instead of hard liquors, reflecting a growing interest in healthy lifestyles, statistics showed.
According to the National Tax Service (NTS), Koreans consumed 3.3 million kiloliters of beer, soju, and other alcoholic beverages in 2007, up 3.8 percent from the previous year. The alcoholic consumption has been rising each year except for 2005, when the consumption fell to 3.1 million kiloliters from 3.2 million kiloliters of the previous year.
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