An international website dedicated to providing current information on news, reports, publications,and peer-reviewed research articles concerning alcoholism and alcohol-related problems throughout the world. Postings are provided by international contributors who monitor news, publications and research findings in their country, geographical region or program area of interest. All postings are entered without editorial or contributor opinion or comment.
Aims
To support the free and open dissemination of research findings and information on alcoholism and alcohol-related problems. To encourage open access to peer-reviewed articles free for all to view.
For full versions of posted research articles readers are encouraged to email requests for "electronic reprints" (text file, PDF files, FAX copies) to the corresponding or lead author, who is highlighted in the posting.
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For full versions of posted research articles readers are encouraged to email requests for "electronic reprints" (text file, PDF files, FAX copies) to the corresponding or lead author, who is highlighted in the posting.
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Friday, July 9, 2010
Wine in Moderation Programme Implementation Report 2008-2009
By adopting, in 2006, a comprehensive action plan to tackle alcohol related harm, the European Union proposed a strategic approach to tackling alcohol abuse. The EU set up, in 2007, the Alcohol and Health Forum which brings together all stakeholders committed to contributing to the fight against alcohol related harm.
As a member of the Alcohol and Health Forum, the wine sector has designed and adopted the Wine in Moderation Programme (WIM), which is built around four key objectives:
Objective 1: Disseminating throughout the entire wine sector a common message about moderation, using targeted communication materials, including brochures and presentations.
Objective 2: Educating key actors and consumers about responsible consumption, through targeted education programmes, to encourage cultural change and to make moderation fashionable.
Objective 3: Promoting responsible commercial communications, through the adoption of a common code of conduct for commercial communication, building on national self-regulatory codes.
Objective 4: Sharing best practice across the EU, by making all relevant scientific information available, and by stimulating identification of priority areas for additional independent research on health, social and cultural aspects of wine drinking in Europe.
Read Full Report (PDF)
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