Experimental studies have shown a potential blood pressure (BP) lowering effect of red wine polyphenols, while the effects of ethanol and polyphenols on BP in humans are not yet clear.
The aim of the present work was to evaluate the effects of red wine fractions (alcoholic and non-alcoholic) on BP and plasma nitric oxide (NO) in subjects at high cardiovascular risk.
Sixty-seven men at high cardiovascular risk were studied. After a 2-week run-in period, subjects were randomized into three treatment periods in a cross-over
Dealcoholized red wine decreases systolic and
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