Aims

To support the free and open dissemination of research findings and information on alcoholism and alcohol-related problems. To encourage open access to peer-reviewed articles free for all to view.

For full versions of posted research articles readers are encouraged to email requests for "electronic reprints" (text file, PDF files, FAX copies) to the corresponding or lead author, who is highlighted in the posting.

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Thursday, January 7, 2010

Alcohol and food: making the public health connections


UK policy must address the links between alcohol and food in order to maximise the effectiveness of public health responses and enable people to make better informed choices about eating and drinking.

We urgently need to move away from seeing alcohol as a means to achieve inebriation to regarding itas an accompaniment to food with both being consumed in moderation.

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