The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages

Alcoholism: Clinical and Experimental Research Published Online: 10 Jun 2009

This mini-review summarizes recent studies on the possible mechanisms of action, potential therapeutic uses, and bioavailability of the nonalcoholic constituents of alcoholic beverages, in particular resveratrol and other polyphenols.

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